American Kobe
Snake River Farms has adopted many aspects of the heritage-steeped Japanese feeding method including a slow-paced, all-natural production method. Cattle are fed a natural diet of barley, golden wheat straw, alfalfa hay and Idaho potatoes. American kobe beef cattle grow slowly and naturally, a process that can take up to four times as long as traditional U.S. feeding production that focuses on efficiency over quality. No growth promoting hormones or animal by-products are used in feed. The beauty of Snake River Farms american style kobe beef is its simplicity and nutritional value.

Brandt Natural Beef
Brandt Natural Beef is "Family Farmed" in the Imperial Valley of sunny Southern California. Fed a diet of corn and alfalfa for over 300 days produces a fork tender steak with incredible flavor. All of our beef is hand cut and aged for over 45 days.