Antipasti
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| Today’s Soup Is... (Ask your Server) |
| Mellanzana Al Forno - Fried Eggplant Incoltini, Herbed Ricotta Cheese & Marinara |
| Mussels Fra Diavolo - Grilled Bread, Garlic, Herbs & Spicy San Marzano Tomato Sauce |
| Beef Carpaccio - Capers, Red Onions, Arugula, Olive Oil & Parmesan |
| Mozzarella Bruschetta - Tomato, Basil, Pine Nuts & Aged Balsamic |
| Crispy Calamari - Lemon Aioli, Pine Nuts, Kalamata Olives & Hot Peppers |
| Sliced Prosciutto - Homemade Mozzarella, Basil, Crostini & Olive Oil |
| Oysters Rockefeller - Creamed Spinach, Pancetta & Tomato Bacon Vinaigrette |
| Lamb Lollipops - Herbed Cous Cous & Mint Gremolata |
| Limoncello Shrimp Cocktail - Chilled Shrimp & Prepared Horseradish Sauce |
| Grilled Beef Tenderloin Spiedini - Grapes, Sardinian Pasta Salad & Roasted Pepper Aioli |
| Braised Short Ribs - Cabernet Coffee Sauce, Sundried Tomato Gorgonzola Polenta & Mostardo Fruit |
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Salads
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| Mixed Baby Greens - Shaved Parmesan & Lemon Vinaigrette |
| * Caesar - Asiago Cheese Basket & Garlic-anchovy Dressing |
| Warm Spinach Salad - Spinach, Pancetta Vinaigrette, Red Onions & Goat Cheese Crostini |
| Crunchy Iceberg “wedge” - Toasted Pine Nuts, Crispy Pancetta & Creamy Gorgonzola Dressing |
| Arugula - Caramelized Pears, Gorgonzola, Pecans & Apple Cider Vinaigrette |
| Baby Spinach - Goat Cheese, Toasted Walnuts, Caramelized Onions & Sundried Cherry Vinaigrette |
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Pasta
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| Risotto Of The Day... (Ask your Server) |
| Mac & Cheese - Fontina, White Cheddar & Gryére Cheese With Spinach & Toasted Garlic Crumbs |
| Fettuccini Bolognese - Slow Cooked Ragu Of Beef & Pork |
| Butternut Ravioli - Prosciutto, Sage, Nutmeg & Spinach |
| Ricotta Manicotti - Tomato Sauce, Basil & Shaved Parmesan |
| Baked Rigatoni - Sausage, Creamy Tomato Sauce, Ricotta & Fresh Mozzarella |
| Lobster Tortelloni - Arugula, Mascarpone Cheese, Fresh Lobster & Scallions |
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Piatti
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| Chicken Saltimbocca - Prosciutto, Fresh Mozzarella, Roasted Potatoes & Eggplant Caponata |
| Double Cut Pork Chop - Sweet Potato Mashed, Cranberry Scented Greens , Smoked Bacon& Apple Jus |
| Grilled Petite Tenderloin - Portabello Mushrooms, Mashed Potatoes & Spinach |
| Asiago Crusted Statler Chicken Breast - Wild Mushroom Arancini, Creamy Rosemary Garlic Polenta & Spinach |
| Kurabuta Pork Shank - Creamy Mascarpone Leek Orzo & Brocolli Rabe |
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Wood Fired Pizza Napoletana Style
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| Margherita - Tomatoes, Fresh Mozzarella & Basil |
| Alsatian Tart Flambe - Smoked Bacon, Parmesan, Crème Fraiche & Scallions |
| Spicy Sausage - Herbed Ricotta, Tomato Sauce & Roasted Peppers |
| Classic Pepperoni - Mozzarella & Tomato Sauce |
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Sauces
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| Salsa Verde |
| Horseradish Crema |
| Red Wine Jus |
| Herbed Chianti Butter |