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DINNER MENU
Please note that all menus change often
Call for most current offerings
Antipasti

Today’s Soup Is... (Ask your Server)...
Wood Fired Polenta stuffed with gorgonzola, served with tomato agro-dolce10
Mussel Fra Diavolo Style with grilled bread, lots of garlic & san marzano tomato sauce9
Marinated Tuna with avocado crema, watermelon, sesame crisps & spicy lemon-ginger vinagrette13
Crispy Calamari with Lemon aioli, pine nuts, Gaeta olives & hot peppers14
Sliced Prosciutto & Homemade Mozzarella with basil & olive oil 12
Mozzarella Bruschetta with pesto, pine nuts, marinated tomatoes & aged balsamic8
Grilled Beef Tenderloin Spiedini with grapes, Sardinian pasta salad & roasted pepper vinaigrette11

 

Wood Fired Pizza
Napoletana Style

Margherita with tomatoes, fresh mozzarella & basil 11
Alsatian Tart Flambe~smoked bacon, Parmesan, crème fraiche, scallions12
Spicy Sausage with herbed ricotta, tomato sauce & roasted peppers12
Classic Pepperoni with mozzarella & tomato sauce 12
Roasted Portobello with tomato sauce, pancetta & goat cheese12
Prosciutto with arugula, shaved Piave Vecchio, caramelized onions & olive oil13
Four Cheese Stuffed Pizza with ricotta, Parmesan, mozzarella & Robiola cheese with truffle oil14
Homemade Veal Meatballs with tomato sauce & provolone11
Smoked Mozzarella, eggplant, tomato sauce & basil12
Lobster, sweet corn, arugula & parmesan19

 

Contorni
Side Dishes

Roasted Portobello Mushrooms5
Spinach alla Romana with Pine Nuts and Raisins5
Grilled Asparagus5
Crispy Onion Rings5
Mashed Potatoes5
Parmesan Dusted Fries with Rosemary & Truffle Oil5

 

Steaks
Italian Steak House Style
Each comes with choice of sauce & two contorni


Prime & Kobe Beef selections
* 14 Ounce Prime Bone in Sirloin42
*12 Ounce Prime Center Cut Sirloin36
*14 Ounce Kobe Rib Eye48
* 10 Ounce Kobe Cap Steak42
*16 Ounce Sliced Prime Skirt Steak28
Angus Beef Selections
*20 Ounce Bone in Rib Eye39
*10 Ounce Filet Mignon34
*14 Ounce Bone in Filet42
Salads

Mixed Baby Greens with shaved parmesan & lemon vinaigrette8
*Caesar with focaccia croutons & garlic-anchovy dressing8
Crunchy Iceberg “Wedge” with toasted pine nuts, crispy pancetta & creamy Gorgonzola dressing9

 

Pasta

“Grown Up” Mac & Cheese with fontina, spinach, porcini & truffle oil16
Homemade Ricotta Ravioli with braised veal, tomato & lemon-parsley gremolata 8/16
Pasta Bolognese Tagliatelle tossed with a slow cooked meat sauce of beef & pork8/15
Rigatoni baked with sausage, tomatoes, ricotta & mozzarella17
Pasta Gnocchi san marzano tomato sauce and shaved parmesan7/14

 

Piatti

Incontro Cioppino - shrimp, clams, mussels & scallops in a spicy tomato & lobster broth22
Sautéed Chicken Breast - lemon, capers, white wine & herbs over mashed potatoes17
Slow Cooked Double Cut Pork brushed with mustard & pulled pork risotto cakes19
Grilled Salmon with asparagus, new potatoes & basil-balsamic butter21
Wood Roasted Baby Chicken with marinated with lemon & rosemary served over a grilled bread & roasted vegatable salad19
Wood Grilled Petite Tenderloin with roasted mushrooms & mashed potatoes24

 

Premium Chops
Italian Steak House Style
Each comes with choice of sauce & two contorni

*Double Cut Pork Chop19
*12 Ounce Porterhouse Veal Chop28
*14 Ounce English Lamb Chop26

 

Fish
Fresh from the Market ~ Italian Steak House Style
Each comes with choice of sauce & two contorni

Grilled Salmon21
Grilled Sword Fish24
*Pepper Seared Tuna24
*Roasted Sea Scallops24
Grilled U-8 Shrimp27

 

Just 3% of all U.S.D.A. beef has the marbling & coloring that entitles it to be graded Prime, most of which is reserved for only the finest steak houses in the country. We are proud to serve you our version of classic steak house favorites
“dialed up” Incontro style.

 

Sauces

Salsa Verde
Horseradish Crema
Red Wine Jus
Herbed Chianti Butter
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