Favorites
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| Veal Meatballs in tomato sauce with garlic bread | 10 |
| Mussels in spicy tomato sauce | 9 |
| Baked Polenta, gorgonzola, sweet and sour tomato sauce | 10 |
| Incontro Burger with Vermont cheddar & parmesan dusted fries | 11 |
| Sliced Prociutto, homemade mozarella, basil, marinated tomatoes | 12 |
| Marinated Tuna with avacado, sesame, watermelon and spicy lemon vinaigrette | 12 |
| Baked Rigatoni with sausage, tomato & cream | 17 |
| Grilled Skirt Steak with spinach, parmesan fries & red wine sauce | 22 |
| Grilled Petite Tenderloin with roasted mushrooms and mashed potatoes | 24 |
| Mustard & Pepper Roasted Double Cut Porkchop with pulled pork, risotto cakes | 19 |
| Grilled Salmon with asparagus, new potatoes and basil-balsamic butter | 21 |
| Mac & Cheese with fontina, mushrooms & spinach | 16 |
| Artisan cheeses, toasted walnuts, Fruit | 12 |
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Frittos
Crisped in oil
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| Calamari, pickled jalapenos, pine nuts | 14 |
| Crispy olives stuffed with anchovy & parsley | 8 |
| Chicken Wings, Sicilian hot & sour sauce | 10 |
| Truffle & Parmesan fries | 6 |
| Crispy Onion Rings | 6 |
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Bruschettas
Grilled bread with savory toppings
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| Wild mushrooms, smoked bacon, herbed goat Cheese | 8 |
| mozzarella, tomato, basil, pine nuts, aged balsamic | 8 |
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Salads
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| Mixed Greens with shaved Parmesan & lemon vinaigrette | 8 |
| Crunchy Iceberg “Wedge” with toasted pine nuts, gorgonzola dressing | 9 |
| *Caesar Salad, focaccia croutons & garlic-anchovy dressing | 8 |
| -- -- -- w/ chicken | 10 |
| -- -- -- w/ sliced steak | 14 |
| -- -- -- w/ grilled shrimp | 16 |
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Thinly Sliced
Meats & Cheeses
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| Prosciutto di Parma, mozzarella, basil | 12 |
| Speck, smoked mozzarella, grilled bread | 12 |
| Beef Carpaccio, parmesan, garlic, mustard | 12 |
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Spiedini
Skewered and Grilled
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| Spiced beef tenderloin, red grapes,garlic | 8 |
| Lemon Grilled chicken, fennel, rosemary | 7 |
| Shrimp, hot peppers, garlic, parsley | 12 |
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Wood Fired Pizza
Napoletana Style
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| Margherita with tomatoes, fresh mozzarella & basil | 11 |
| Onion, crème fraiche, smoked bacon, scallions | 12 |
| Spicy Sausage with herbed ricotta, tomato sauce & roasted peppers | 12 |
| Classic Pepperoni with mozzarella & tomato sauce | 12 |
| Roasted Portobello with tomato sauce, pancetta & goat cheese | 12 |
| Smoked Mozzarella, eggplant, tomato sauce & basil | 12 |
| Prosciutto with arugula, shaved Piave Vecchio, caramelized onions | 13 |
| Four Cheese Stuffed Pizza with ricotta, Parmesan, mozzarella & Robiola cheese with truffle oil | 14 |
| Homemade Veal Meatballs with tomato sauce & provolone | 11 |
| Lobster, sweet corn, arugula & parmesan | 19 |
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White Wine by the Glass
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| Lagaria, Pinot Grigio, Alto Adige, Italy | 7 |
| Primaterra, Chardonnay, Veneto, Italy | 7 |
| Palazzone, “Terre Vineate” , Orvieto Classico Superiore, Umbria, Italy | 10 |
| Donnafugata, Insolia, Sicily, Italy | 8 |
| Bodega Norton, Sauvignon Blanc, Mendoza, Argentina | 8 |
| Alois Lagaeder, Pinot Bianco, Alto Adige, Italy | 9 |
| Araldica, Gavi Di Gavi, Piemonte, Italy | 9 |
| Valckenberg, Saarstein Estate, Riesling, Germany | 10 |
| Frei Brothers, Chardonnay, Sonoma , California | 11 |
| Bubbly |
| Mionetto, Prosecco Di Valdobbiadene, Veneto, Italy | 10 |
| Chandon, Rose, California | 12 |
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Rose Wine by the Glass
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| La Valentia, Montepulciano D'Abbruzzo, 'Cerasuolo' Abbruzzo, Italy | 9 |
| Montevina, White Zinfandel, Napa, California | 6 |
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Red Wine by the Glass
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| Vignalta, Rosso Riserva, “Colli Euganei”,60% Merlot, 40% Cab, Veneto Italy | 8 |
| L De Lyeth, Merlot, Sonoma, California | 11 |
| Santa Ema, Cabernet Sauvignon, Maipo Valley, Chile | 7 |
| Contrada, Cabernet Sauvignon, Napa, California | 12 |
| Toscolo, Chianti, Toscana, Italy | 8 |
| Bruni, “Poggio d’ Elsa”, Cab Sauvignon, Sangovese, Toscana, Italy | 9 |
| Pedroncelli, “Mother Clone”, Zinfandel, Sonoma, California | 9 |
| Penfolds, “Thomas Hyland” Shiraz, Australia | 12 |
| Argiano, “NC”, Super Tuscan, Tuscany, Italy | 13 |
| Bouchard Aine&Fils, Pinot Noir, Bourgogne, France | 8 |
| De Loach, Pinot Noir, Russian River Valley, California | 12 |
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