Menu
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We proudly accept:
Dine-in and takeout available.
Gift certificates available. Call for details.
- Top ↑ Antipasti
- Soup of the Day
- $8
- Lobster & Lump Crab Stuffed Mushroom Caps
- $12
- Lemon garlic aioli
- Grilled Lamb Lollipops
- $14
- Parmesan cous cous, mint salsa verde & pickled cucumber
- Mozzarella En Carozza
- $10
- Tomato agro dolce & aged balsamic
- Stuffed Peppers
- $10
- Spicy sausage & caramelized onion risotto, smoked tomato sauce
- Incontro Antipasti
- $15
- Italian cured meats, Mediterranean olives, fire roasted peppers, fresh mozzarella, artichoke salad
- Jumbo Baked Rigatoni
- $9
- Ricotta, spinach, ground beef & Pomodoro sauce
- Seafood Brodetto
- $17
- Mussels, clams, shrimp, lobster tail & calamari, herbs, fish broddo & Sardinian cous cous
- Mozzarella Bruschetta
- $8
- Tomato, basil, pine nuts & aged balsamic
- Crispy Calamari
- $15
- Lemon aioli, pine nuts, kalamata olives & hot pepper
- Sliced Parma Prosciutto
- $16
- Homemade mozzarella, basil, crostini & olive oil
- Shrimp or Crab Claw Cocktail
- $12
- Chilled shrimp or crab claws & prepared horseradish sauce
- Top ↑ Insalate
- Mixed Baby Greens
- $8
- Shaved parmesan & lemon vinaigrette
- *Caesar
- $9
- Asiago cheese basket & garlic-anchovy dressing
- Crunchy Iceberg "Wedge"
- $9
- Toasted pine nuts, crispy pancetta & creamy gorgonzola dressing
- Rosemary Garlic Panzanella Salad
- $11
- Tomato, red onion, fresh mozzarella & balsamic vinaigrette
- Boston Bibb & Parma Prosciutto
- $13
- Sliced almonds, honey Dijon vinaigrette 7338; ricotta salata
- Baby Arugula & Golden Beet Salad
- $9
- Cherry tomato, lemon vinaigrette, walnuts & blue cheese
- Warm Spinach Salad
- $9
- Pancetta vinaigrette, wild mushrooms 7338; goat cheese crostini
- Top ↑ Wood Fired Pizza~Napoletana Style
- Margherita
- $12
- Tomatoes, fresh mozzarella & basil
- Alsatian Tart Flambé
- $13
- Smoked bacon, parmesan, crème fraiche & scallions
- Spicy Sausage
- $13
- Herbed ricotta, tomato sauce & roasted peppers
- Classic Pepperoni
- $13
- Mozzarella & tomato sauce
- Quattro Formaggio
- $14
- Ricotta, fresh mozzarella, white cheddar & parmesan
- Beef Meatball Pizza
- $13
- Shredded mozzarella & tomato sauce
- Top ↑ Pasta
- Risotto of the Day
- $21
- Lobster Mac & Cheese
- $24
- Roasted corn, bacon, spinach, fontina, cheddar & garlic bread crumbs
- Gorgonzola Cheese Borsetti "Little Purses"
- $24
- Duck confit, Bartlett pear, sundried figs & gorgonzola cream
- Orechiette & Sweet Sausage
- $23
- Garlic, red pepper b& broccollini
- Fettuccini Bolognese
- $18
- Slow cooked ragu of beef & pork
- Baked Rigatoni
- $17
- Sausage, creamy tomato sauce, ricotta & fresh mozzarella
- Butternut Squash Ravioli
- $23
- Fresh sage & mascarpone cream
- Jumbo Four Cheese Ravioli
- $23
- Meatballs & pomodoro sauce
- Top ↑ Piatti
- Grilled Petite Tenderloin
- $25
- Wild mushrooms, mashed potatoes & spinach
- Roasted Stuffed Porketta
- $26
- Sweet potato, spicy sausage, garlic, parmesan cheese & escarole
- Veal Osso Buco
- $25
- Rosemary garlic polenta & lemon pine nut gremolata
- Veal Chop Saltimbocca
- $33
- Prosciutto, sage, fontina cheese, tomato & garlic mashed potato
- Statler Chicken Marsala
- $25
- Red bliss potato & grilled asparagus
- Cinnamon & Honey Spiced Duck Breast
- $25
- Creamed parsnips, spinach, duck confit & cranberry madeira sauce
- Top ↑ Pesce
- Linguini Frutti Di Mare
- $27
- Mussels, clams, shrimp, scallop & calamari, garlic, herbs & spicy pomodoro sauce
- Pink Pepper Spiced Scallops
- $26
- Fennel risotto, spinach & pomegranate vinaigrette
- Black Sesame Seed Salmon
- $26
- Sweet & sour fall vegetables & apricot chutney
- Pan Seared Red Snapper
- $27
- Vegetable orzo salad & lobster sage cream
- Baked Sicilian Swordfish
- $25
- Tomato agro dolce, walnut basil pesto & eggplant caponata
- Top ↑ Steaks, Chops & Fish
- Italian Chop House Style
- At Incontro, we strive to serve you the finest beef in America
- American Style Wagyu Kobe
- American Wagyu & Snake River Farms have adopted many aspects of the heritage-steeped Japanese feeding method including a slow-paced, all natural production method. Cattle are fed a natural diet of barley, golden wheat straw, alfalfa hay and Idaho potatoes. American Wagyu cattle grow slowly and naturally, a aprocess that can take up to four times as long as traditional U.S. feeding production that focuses on efficiency over quality. No growth promoting hormones or animal by-products are used in feed. The beauty of our American Wagyu & Snake River Farms Kobe is it's simplicity and nutritional value.
- All Natural Organic Beef
- Our all natural organic beef is "family farmed" in the Midwest and the Imperial Valley of sunny California. Fed a diet or corn and alfalfa for over 300 days produces a fork tender steak with incredible flavor. All of our beef is hand cut and aged for over 45 days.
- Premium Aged Steaks & Chops
- *14 oz New York Strip
- $42
- *14 oz Wagyu Sirloin Center Cut
- $49
- *22 oz Long Bone Rib Eye
- $48
- *Grilled & Sliced Skirt Steak
- $28
- *10 oz Filet Mignon
- $35
- *Double Cut Pork Chop
- $24
- *12 oz Veal Chop
- $32
- *Lamb Rack
- $31
- *Filet of Sirloin
- $30
- *Surf & Turf
- $35
- 6 oz petite tenderloin & grilled colossal shrimp
- *6 oz Petite Tenderloin
- $25
- *Chateaubriand
- $45
- *Double Stuffed Veal Chop
- $49
- *Kobe Skirt Steak
- $38
- *8 oz Greg Norman Australian Wagyu Filet of Sirloin
- $32
- Fresh From The Market
- *Grilled Salmon
- $24
- *Grilled Swordfish
- $25
- *Pan Seared Peppered Tuna
- $25
- *Pan Seared Sea Scallops
- $25
- *Grilled Colossal Shrimp
- $27
- *Chardonnay Poached Lobster Tails
- market price
- Add Colossal Shrimp $5/each or Lobster Tail $15/each to any above
- Top ↑ Contorni
- (Choice of two) Contorni served as half protion.
- Mashed Potatoes
- Parmesan Truffle Fries
- Roasted Red Bliss Potato
- Parmesan Arborio Risotto
- Broccollini & Garlic
- Grilled Asparagus
- Sautéed Wild Mushrooms
- Spinach Alla Romana
- Garlicky Green Beans
- Grilled Squash
- Eggplant Caponata
- Roasted Butternut Squash
- Top ↑ Sauces
- Salsa Verde
- Horseradish Crèma
- Roasted Red Pepper Pesto
- Bearnaise Sauce
- Red Wine Jus
- Incontro Steak Sauce
- Lemon Pine Nut Gremolata
- Cranberry Madeira Sauce
- Top ↑ Incontro Regional Menu
- Regional Pasta Of The Day
- Sunday - Sicily
Spicy Calamari & Linguini - $24
- Olives, capers, red pepper, pine nuts, parsley & garlic
- Monday - Lombardy
Lumb Crab & Capellini - $24
- Lemon, arugula, chopped tomato & garlic bread crumbs
- Tuesday - Lazio
Spaghetti Carbonara - $23
- Pancetta, spring peas, garlic, chili pepper & parmesan
- Wednesday - Tuscany
Parpadella & Duck - $24
- Stewed vegetables, tomato, herbs & Romano cheese
- Thursday - Genoa
Potato Dumpling Gnocchi - $23
- Parsnips, onion, spinach & parmesan cream
- Friday - Sardinia
Lobster Ravioli - $27
- Asparagus, sundried tomato, spinach & vodka tomato cream sauce
- Saturday - Campagnia
Tagliatelle & Wild Mushrooms - $24
- Garlic, parsley, Pecorino Romano & white truffle oil
- Top ↑ Incontro Lunch Specials
- Soup of the Day
- $8
- Risotto of the Day
- $21
- Steak Cobb Salad
- $14
- Shaved romaine, blue cheese dressing, bacon, marinated tomato & hard boiled egg
- Incontro Burger
- $9
- Vermont cheddar, lettuce, tomato & parmesan truffle rosemary fries
- Grilled Chicken Sandwich
- $9
- Bacon, tomato, lettuce, cheddar, mayonnaise
- Chicken Parmigianino
- $9
- Homemade mozzarella, marinara & basil
- Grilled Tenderloin Tips & Fries
- $12
- Arugula salad with lemon vinaigrette & parmesan
- Kobe Beef Sliders
- $12
- Lettuce, tomato, caramelized onions & siracha aoili
- Incontro Combo
- $11
- Half soup & half sandwich of your choice
- New England Turkey Sandwich
- $9
- Cranberry chutney, vegetable stuffing & sweet potato fries
- Grilled Tuna Nicoise
- $14
- Green beans, new potatoes, hard boiled egg, black olives & lemon aioli
- Balsamic Arugula Chicken Salad
- $9
- Golden raisins, pinenuts & grapes on a bulkie roll
- Kobe Burger
- $16
- Portobella wild mushrooms, caramelized onions, fresh mozzarella & sweet potato fries
- Crispy Baked Haddock
- $14
- Tomato, wild mushrooms, crab sauce & mashed potato
- Prosciutto Caprese Panini
- $11
- Fresh mozzarella, basil pesto, sliced tomato, EVOO & balsamic
- Edward Colace • Sheila Jacob • Eugenio Tropeano
- *Denotes raw or undercooked product. Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items do not include all ingredients. Before placing your order, please inform your server if a person in your party has a food allergy.
- 18% gratuity added to parties of 6 or more.